Visite du musée de la Lavande in Provence

Culinary lavender, though less known, offers a palette of floral and slightly sweet flavors. It is used to flavor savory dishes, such as roasts or sauces, and desserts, including sorbets and crème brûlée. Lavender flowers, whether infused or dried, can also be incorporated into teas and herbal infusions, providing a unique taste experience while benefiting from the plant's digestive properties

A Sensory Journey to the Heart of Provence: The Lavender Museum Welcomes You

The Lavender Museum in Coustellet is a sanctuary dedicated to the fine lavender of Provence. With its educational workshops, it invites both young and old to make personalized products, while immersing themselves in the history and heritage of lavender, a pillar of Provençal culture.